This is one place not to be missed. Again, the food, service, were outstanding. Had the most perfectly cooked rack of lamb in my life. Heirloom tomato salad garnished with a scotch egg was magically seasoned with fresh herbs. A combo pureed pea and carrot soup was lucious. The seared Arctic Char on root vegetables was stunning to look at and delicious. Chef was kind enough to produce two beautiful sugar free desserts. Excellent wine list with many from the Okanogan Valley. Highly recommend!
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