I ate here recently with family and a friend who was visiting from Australia. She was very impressed.
To nibble on with a glass of wine as we perused the menu my brother ordered the octopus carpaccio. Wow! Not only was it presented like a work of art, but the flavours were subtle and delicious. That was a hit so we also shared the chicken foie gras parfait...OMG, that was so silky and yummy we were almost fighting over it. My friend who normally does not like foie gras or pate of any kind was an instant convert to this dish.
Our main courses were all very good as well, I had pasta with wild mushrooms which was very tasty. The only slight let-down came with dessert, we all agreed they were just very average.
The service was very good and we sat in the front room which was very pleasant.
We will continue to dine here, always a good experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.