Was there on Friday night and anytime your around opening time to around 8ish, expect a long wait as it's small dining with fine Japanese staff! The food is wonderful, fresh sashimi, udon noodles, gyoza and rolls! And they use wild salmon rather than farmed salmon! I would definitely go back there again but again, be prepare for long wait!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.