We reserved a table for breakfast and ordered off the a la carte menu. My crab and egg muffin was beautifully cooked and presented. My companion's eggs benedict likewise. The coffee was really good and served in a generous flask.
The service was good, discreet but the waiter managed to palm a side order of bacon onto my dish which I resented. Too early for me to catch him.
But overall, very good value and delicious.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.