Being accustomed to standard Indian menus, their fusion approach left me wondering what I really wanted. Lunch is a $10-$15 affair for me, so the big menu at $21 was too much food and expense. The really nice English waitress suggested that I could go half and half on a rice dish. Great idea. I had half fish curry and half beef curry on a small bowl of rice. Not huge, but just enough and for $12 about right. Very interesting tastes and on the very mild side, which suited by colleague.
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