I Visited this place together with my wife on strong recommendation of local businessman. We both had French on onion soup followed by tenderloin for me and ossobuco for my wife with Bordeaux Pinot noir and creme brûlée for desert. Everything was very tasty. Both waiters were quick , smart and with good sense of humor. The bill was just above 100 Can. Dollars.
We loved the place and strongly recommend .
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