Lunch here was a great surprise with a few servers doing their best to tend to a near packed house but giving timely attention despite it. Savoury crepe with ground pork, shrimp and jicama was excellent - perfectly crisp and nicely seasoned, filled predominantly with bean sprouts. Vermicelli with chicken and fried rolls had nice cuts of meat and succulent steaming noodles. My durian shake was also a good representation of the fruit which is to say creamy, stinky and strangely refreshing. Portions were huge, table setting basic and atmosphere passable. Would return for authentic flavour and generous servings.
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