I am of Indian origin and i consider myself to be a connoisseur of Indian food. This place ticked the box on multiple levels including ambience, service and food. If you visit, try the beef short ribs. It's Jithin(Jay)'s signature dish. Slow cooked for 6 hours. only 5 -6 servings available per day. if you call to reserve, ask him to put one aside for you. All the other dishes are fantastic too.
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