It's hard when you visit Victoria semi-regularly and have found so many good venues to eat to continue to expand your search. Arriving late morning on a Saturday we were presented with a choice of a "brunch" menu or lunch. The decor was 90's casino but bright and inviting and our server Alex very pleasant. I opted for the corned beef on rye and it came piping hot on marbled rye with a bit of ham added in for an additional flavour profile. We enjoyed so much that we came back for breakfast the next day and while busy with locals it arrived similarly as ordered and was good value.
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