We decided to skip the expensive hotel restaurant for breakfast on the day we left Whistler and instead hit the Southside Diner at Creekside on our way out of town. Very funky little place and very busy, even first thing on a Sunday morning. The staff were incredible welcoming, friendly and funny. The food is good diner food - nothing fancy, nothing trendy - just good tasting home cooked meals and big portions. I had the Brie French toast, which I was little skeptical to order. But it was delicious and I'd order it again. My husband had Miss Piggy, with bacon, ham, sausages, hash browns and toast. It's such a busy place, you may have to wait if you show up at busy times and there isn't much space for people waiting other than on the doorstep. But there's a fast turnaround so the waiting wasn't long.
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