Located in the basement of an office building in an industrial park it was only because of TripAdvisor we knew about this place. As a self trained cook I was curious to try a restaurant where one takes that passion and opens a business in a tough industry.
Food was very good and menu coupled with daily specials offered nice variety. Service was friendly and timely making it a good spot for a business lunch. As it is quite small, if full I suspect it could get noisy.
Is non licensed but corkage is very reasonable at $5 if you bring your own wine for dinner service.
Glad we tried it and will definitely return when next in town.
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