The chef cooked haddock very well and fries were with skins, crispy and slightly salted. Good selection of vegetables with this.
Limited choice on menu but if this is what keeps the dishes well cooked that's fine by me.
Service was a mixed bag - one attentive and couldn't be better, one terrible and ignored us when we tried to pay, third one was fine.
Would not have chosen here unless staying in hotel but it was probably the best fish I have eaten in two weeks on the island.
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