My husband and I have wanted to try this restaurant for a couple of years but decided to go for it when we had visitors in our Digby summer retreat. We wished we had tried it sooner (we did try for dinner previously but this place is popular so you pretty well have to make a reservation). We had the Prix fixe dinner for $35. As other reviewers have indicated, this is a great deal as the food is fresh, beautifully prepared and presented, and features the seafood that this beautiful part of Nova Scotia is known for, including Digby scallops. The extras (blueberry sorbet with vodka and the lovely plate of crackers and three types of dips with olives) were top notch and you can bring your own wine for a $5 corkage fee. Our guests were blown away by the food and the service, especially from Tony, one part of the husband and wife team that runs the restaurant. Margaret and Tony come around and chat with the guests so you feel like you are in their house. We cannot recommend this place highly enough. If you are ever in Digby, you have to try this place. It is a real find among the town's seafood restaurants that are heavy on the deep fried seafood and french fries.
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