Had lunch here with two friends on Saturday. The weekend brunch menu offered both breakfast and lunch selections. The three of us opted for sandwiches and salad. The burgers are HUGE, and both the vegetarian option (lentil and cilantro) and ground beef burger got high marks. The club sandwich, served on zucchini bread, was also good. Sandwiches and burgers come with soup, salad or fries. We were too full for dessert! Nice to see interesting vegetarian options in a hotel restaurant.
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