Came here with my husband for a dinner - didn't have reservations but the host made it work and made room for us - very glad he did because we couldn't ask for a better meal.
Everything they make is on premises, hand made, and locally sourced.
I had the pei beef 2 ways - perfectly done.
Husband had the Nova Scotia lamb and it said it was the best he's ever tasted in his life!
Too bad there was no room for dessert!
Thank you chives! It was a great ending to our vacation in Nova Scotia
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.