When we arrived, we were informed that, due to a large group coming in, the restaurant was no longer able to take reservations (on a Thursday night), but the hostess kindly managed to fit our party of 6 in. The server was very friendly and informative, navigating some of our 'newbies' through the choices of beer and oysters (both of which were divine). Many at our table had the steamed lobster which, I'm told, was cooked perfectly. I had the lobster crêpe which was a bit too heavy on the seasoning but otherwise okay.
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