Having been here before about a year agoI feel that the quality of the food has decreased somewhat since then. There is still lots of choice, but somehow it seemed that quality had been sacrificed for quantity. It's still a good restaurant, but be sure you get the room with the fish tank in order to maximize your experience. The other rooms are just ' ordinary'. I suggest you do not go on Fridays or Weekends as prices go up then, weekdays are better value for dinner & lunch.
There is a small discount for seniors but beware you must be 65 and over and show ID in order to get it. Go at off times to avoid long wait times in line- they do not take reservations unless you have a large group.
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