Terrace on the Green has been a celebration location for our family since it opened, as well as previously under different operators. The setting and ambience are the best. The menu has lots of choices, food is always delicious and service very good. Recently, we celebrated a couple of birthdays with family, a party of 8 and a baby. Overall, it was a great evening to remember. As noted by others, it is an expensive evening but the quality of food, service and setting are worth it, to us anyway. A couple of things were disappointing but didn't detract from the enjoyment of the evening. The wine list has become pretentious and has mostly expensive bottles. Least cost red was $50 and only one choice. The chicken supreme dish was a perfectly cooked chicken breast but the "supreme" element was missing. The service was good, as usual, and I don't begrudge 15% being added for service but I do resent it being added to the tax as well. Birthday desserts were provided complimentary, which was unexpected, so that was more than an offsetting bonus.
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