All wag jag patrons are announced at the door for all to hear, in the middle of the week.
"do you have a reservation.......?
" i am sorry, we only take reservations as the meals are home made by the owner / chef. "
salads were half size,
a coffee was half a cup and a refill is additional charge.
the real problem.........
the owner /chef has no idea what the front end wait staff are spewing out of their yaps to customers.
you get a bad taste the minute you walk in the door.
this is amateur hour at it's finest.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.