We've been in Guelph for 8 years, and despite the profusion of new restaurants, this has always remained one of our favorites, and we go just about weekly. I'm always amazed how Lisa can serve so many tables on a busy Saturday with such friendliness and efficiency! My husband almost always orders the ribs (one of the best anywhere) and we ALWAYS have dessert - save room for the coconut cream pie, especially! The main courses are sort of fusion - Ging enjoys adding Asian touches such as scallion and shi-itake mushrooms, soy, etc. The atmosphere really feels like you've gone to a friend's house for dinner! The resto is not very big, so reservations are recommended especially on Friday and Saturday nights.
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