This has been our go-to place for pizza for at least five years. We've never been disappointed. Excellent crust. Not too thick and very crispy. I go for the Mediterranean with feta mozzarella and spinach. Also love the Batool's fave (named after the owner's son): artichoke hearts, mushrooms, and black olives. If we're feeling virtuous, my wife and I will have a grilled veggie wrap, which is also very tasty. Kids always order a pizza, half pepperoni, half cheese, which they make no problem. But quite honestly, we've worked our way through the menu and it's all good. It's a family run place. Mamdu the owner is friendly. You'll often see his entire family in there working as well.
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