I started frequenting this restaurant while in high school in the late 1990's. Since then the food has never changed and has always maintained its superior quality. Many of the staff have been there since then and know us very well. As long you don't mind waiting the time to get seated (Fridays, Saturdays and Sundays) it is not uncommon to wait upwards of 1 hour, however the food is well worth it! The restaurant does not take reservations so the earlier you get there for dinner the better. The Jaegerschnitzel and the spaetzel are all time favorites. Their green salad with house dressing is also phenomenal. Staff wear traditional German outfits. Excellent value for prize and food portion.
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