My family has been going here for years because we know we'll get consistently good food. The place has also been spruced up recently with an interior renovation. Pastas and pizzas are very good; we've tried several different kinds but most reccently I had the tasty shrimp and scallop linguine, and my daughter swears by the fettucine alfredo. A favorite is the Valentino's salad (the large size easily does 4 of us for an appetizer) with a nice amount of vinaigrette. Also there's a great assortment of Italian desserts and gelato, and the pastries are excellent. Advice: no reservations are accepted after 5 on weekends, and it gets crowded. Expect to wait for a table between 5:30 and 8, unless you want to eat early or late.
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