It cannot often be said that restaurants in hotels are stellar. They can be too pricey for the quality, or poorer quality in general. That's not the case in this little gem. Our dinner was excellent. The appetizers (a hot asparagus-chicken soup and a chilled, tomato-coconut purée) were delicious and generous portions. The vegan portobello "tree" entre and tagliatelle seafood entre were tremendous. We didn't have room for dessert. You will be pleasantly surprised by this hotel-based restaurant.
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