Eight of us gathered together to celebrate decades of friendship with fabulous food and wine. The plates were beautifully presented by an enthusiastic server and highlighted by the owner/chef. Unusual combos, such as duck with udon noodles and coconut broth, were perfection. Comfy chairs and a private room added to the ambience. (The only caveat was the overhead lighting which I am sure will be remedied.) Top notch and worth a drive to Kingston.
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