Was visiting the area for Japanese restaurant to visit with a friend, but end up trying this location instead. Decor and Entrance looks, as its been slapped together, in back of kitchen.)patio Door how comical). lights hanging loose above the preparation area. This was a FIRST TIME visit and from dinning impression, the last. Server, wasn't quiet keen in service. When time came to order food, asked to start with Appetizers first,, then the dishes, Yes it s TAKE OUT SERVICE ALSO, ,, but,, only 2 tables with 2 guests, and One was already served. How ironic, would to be this disorganized. One dish arrived, instead of 2, as we are planning to eat together, watching the food get cold, had to start with single dish, while waiting for second dish, after few minutes, second dish arrived. I asked about the appetizers,, I hear the whisper, since its a open concept kitchen, the Cook rushing to drop the menu item in the deep fryer.. LOL.. couldn't help laugh at this moment. Only 1 table to serve, and they couldn't get it right with 4 working staff... It may be keen on TAKE OUT SERVICE, and they should focus, strictly on that. As far as DINE IN,, I would hesitate to recommend. This truly makes you wonder, how this location is receiving Trip Adviser ratings.
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