Even though it was around 2:30pm the restaurant was still very busy! Luckily there is still one table by the window next to the kitchen window that they could sit us.We had a late lunch before going back home to Toronto and have dinner with our friends. So my husband and i share a first course chicken liver parfait and second course wild mushroom and leek tart. They are really tasty! Creamy rick chicken liver pate, and really refreshing pickel fennels and the basil mutard seed with nice baguette. The tart is light and balance saltyness with honey. We had enough just with two courses!
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