A welcoming and friendly atmosphere. We felt particularly cared for with personal emails from Alexandra, the Event Coordinator, inquiring into any special dietary or mobility needs.
The food presentation is unique. and while the initial review of the menu may have you scratching your head and saying "what are small plates", by the end of the evening our group of 5 had all thoroughly enjoyed this wonderful culinary experience.
The charcuterie and cheese plates were a great way to start the evening. To a person, we each enjoyed our main dishes, including individual selections of trout, grilled romaine, pork belly, steak, and gnocci. 3 or 5 oz. wine pairings topped it off.
Service was superior and informative. The wine suggestions were spot on, and while we never felt rushed, our server was always there when needed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.