We went with family to dine at the Saint-O on a Saturday night to celebrate a birthday. I was surprised that the place was not busy as it seems to be all the time. The service is unhurried; I would call it relaxed, although the service at times was a bit awkward and distant. To me, it is like going to a dear aunt for supper and trying to impress. This is what I call “super-sympa”.
The selection of plates is varied as is the wine list, served very elegantly and generous portions. They provide a great effort and personalize the service and plates to our desire. The flavors are sublime and well balanced. Ordering quail, you get the whole quail, ordering the char, you get large piece, ordering the elk rib, you get a real piece of rib. Just to say that the food is honest. I have been at other establishment where the quail was served rolled… which amounts more to a sausage. The food is not over processes, over prepared; it will have some bones in it. Just like dinning at a dear aunt’s.
We love the place and will return.
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