I travel all over North America and Firenze's has the best pizza I have ever had - ever!. My next favourite would be Grimaldi's in Brooklyn after that this little Italian place in Amsterdam.
I guess it is the combination of a lot of toppings, great cheese, homemade sauce and homemade dough. It is not thin crust but it is not a thick crust.
If you order takeout on the weekend, expect a 1 1/2 to 2 1/2 hour wait - a little trick is to go inside and eat, they serve you then.
It's a really home town kind of place - I think Karen knows everyone in Sarnia.
Warnig - they only take cash.
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