Really enjoyed the restaurant - food and service were excellent. I think the menu has been updated since last year, and everyone at our table really enjoyed their meals. Staff were great at accommodating gluten free, and there were several options available. Lots of attention to detail & preparation - such as the calimari was hand cut, not pre-prepared (and it's fantastic). The deep fried buttertart was awesome - but we couldn't get the secret on how it was made! The restaurant was a very convenient location for a quick meal, and also a great gathering spot for fellow conference attendees. Another bonus - the free hot buffet breakfast.
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