My table ordered four different steaks and we shared everything. My favorite was the ribeye wagyu steak from Okinawa, Japan. My husband who normally likes leaner cuts was equally amazed at how well marbled and delicious it was. All steaks were cooked perfectly and were excellent. Ceasar is also good. Sides and dessert aren't that great but you aren't going to this restaurant for vegetables.
I've been to many steakhouses this is by far my favorite and well worth the cost.
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