We received dishes that did not come as we ordered. We had to return them repeatedly. The chicken on one pasta dish was undercooked; chicken on another pasta dish was supposed to be grilled, but it was breaded. On the same dishes ordered, quantities differed significantly. The orange sorbet dessert had the texture of ice cream, not of sorbet.
We got the impression that leftover food was being used in our dishes. We felt that the cook was trying to 'cheap out' on the meals, and was not being very upfront with us.
Interestingly enough, we noticed that the Public Health Inspector gave restaurant a 'conditional pass' in July, 2013, which he/she upgraded in August to a pass.
It was a thumbs-down restaurant for us.
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