We went to the Eglinton West location tried different dishes from their antipastos (selection of cheese and cured meat) to some meat and fish. We both ordered their "Linguine alla Pescatora", and we were delighted!
Then loved the huge veal chop, topped with mushrooms sauce with sautee' veggies on the side. The salmon fillet was cooked to perfection: juicy and tasty.
White house wine was a perfect companion (pinot grigio) and a nice shot of Montenegro Amaro was the right way to complete our meal.
The staff (Italian) was attentive and caring: we were offered fresh parmesasn cheese although the sever pointed out that a fish dish should not be topped with cheese. The Italian way...
Overall it was a very interesting experience, the food was excellent and the service flawless. Definitely recommend this restaurant and will come back.
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