A friend and I spent Sunday morning in the rain with a group of fellow food enthusiasts treckking through the Don Valley in search of wild mushrooms. Despite the soggy day it was a great experience and lunch was a delicious surprise with a feast of wild mushrooms in butter, butter and more butter alongside pork loin, pulled pork, mac n' cheese, coleslaw, crusty buns and chicken pops drumsticks - garlic and jerk. Well worth the $60 admission fee and a great way to spend a fall Sunday morning - amazing that in the heart of the city you can be immersed in the country. Highly recommended.
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