Had a fantastic lunch here on a Saturday afternoon. Arrived just before noon to avoid the crowds (they do take reservations). The pork buns were outrageously good and the Ramen was homemade and delicious. We had the Momofuku Ramen and the ginger scallion. Both were exceptionally fresh and wonderful Stopped upstairs at Mil bar but we were too stuffed to have dessert!!! Next time for sure!
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