Went for my hubby's birthday dinner last night - it was wonderful. We had a hard time getting a reservation, but in the end they got us in. The service was lovely and attentive, but the real star is the food.
Oysters - fresh and briny, probably some of the best I've had in the city.
Scallop tostados - innovative, with just the right amount of crunch and flavour.
Kimchi Sweet Potato Chips - they were fabulous - spicy, hot, inventive
In fact inventive, creative, innovative and delicious described our dinner. Hubby had the smoked trout which was great. I had the divine hamburger. We had desert. It wasn't cheap but it was worth it.
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