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“Comfort Food at its Best”

The White Brick Kitchen
Ranked #448 of 8,847 Restaurants in Toronto
Cuisines: Contemporary
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Restaurant details
Dining options: Breakfast
Neighbourhood: Midtown
Reviewed 24 February 2014

One word can sum up the food and service here...WOW!
Amazing food and a great server named Michelle who made my wife's birthday memorable and great.
we had the mac n cheese and it was the best.

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Thank joeduarte1978
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (68)
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62 - 66 of 68 reviews

Reviewed 22 December 2013

Deeeeeeelicious brunch.
The scent of the food cooking was absolutely delicious and gives you something to focus on while waiting to order. The food tasted just as good if not better than it smelled! True to Toronto's brunch scene, there was about a 25 minute wait for a table. However it was well worth it, and I will definitely be coming back for more!

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Thank Mikayla E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 September 2013

I had the pimento rarebit which, while it tasted good, was a bit loose to be a rarebit....add a very barely sunny egg and it got a bit messy....flavor great, though Spinach salad and dressing were great and the side of sage and black pepper sausage also very good. Others' breakfasts were perfectly good, nice maple bacon. The menu looks creative and we look forward to going back for the full Sunday brunch experience or for the fried chicken, which apparently is phenomenal and has is heritage in the Stockyards. Service was natural, friendly and attentive. Highly recommend.

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Thank Don35
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 May 2013

We wanted to try this place as it's one of the Best Brunch 2012 according to Blog.TO.
We went for brunch early on a Sunday. Good service. Had eggs benny and the classic. Tried both the hickory and beef bacon - love both! Good price and we enjoyed our food. It got busy as we were leaving so try to get there early on weekends.
Will go back to try their chicken waffles!

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Thank uwland
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 May 2013

We discover this charming little spot in the Bloor West village one weekday evening. It’s not busy so we get the table of our choice, but it soon starts to fill up. The place is owned and run by two brothers: Stephen in the kitchen and Matthew front of house. They obviously get on well as the whole place is redolent of good cheer, good food and good service. The menu could best be described as stylish comfort food. We start with shared portions of BBQ kettle chips with aged cheddar pimento cheese dip, and devilled eggs with crispy tortillas. I sample everybody’s mains: 4 cheese mac and cheese, shepherd’s pie with buttermilk mash and my own beef sausage chilli. Servings are generous and delicious, all agree. We are stuffed, but can’t resist sticky toffee pudding, one serving and three spoons suffice. Some nights get very busy, especially when the weather suits the patio, so reservations might be a good idea, except for weekend brunch, when the place is packed and its first come, first served.

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1  Thank gentlemansportion
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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