We went to Crush wine bar on October 20, to celebrate a birthday. There were 6 in our party. We all ordered a starter, an entree and dessert. My mozzarella cheese salad was bland, the beet salad was the best choice which was served with a raspberry vingarette, nothing outstanding. I ordered the rib eye for 2. It was served on a wooden platter with mushroom. Although it was tasty the entree was cold when served. Obviously sat waiting for the other entrees at our table. The jerk hen was the most disappointing. Flavourless. It was served in a thin watery sauce. The best 2 entrees that were served was the curried risotto which had a nice sweet and mild curry flavor that wasn't overwhelming. The duck by far was the hit. The duck was done to perfection. For dessert the lemon tart was excellent. The service was good although the food did take a long time and as I previously mentioned my entree was cold. For the price and expectations the overall experience was disappointing.
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