I was treated to a fabulous dining experience on August 12, 2014! A friend had won a Toronto Winterlicious contest for dinner for 10 and chose to enjoy (and share) his prize when we were in Toronto at a summer conference. First of all, we were treated like royalty (private dining room, personalized menu, dedicated servers) from start to finish. Two chefs and a sommelier were present at every course to answer all our questions. The food was exquisite - 6 courses of perfection, beginning with Oyster Croquette, followed by Salmon "Mi-Cuit" which melted in my mouth. The Escargot Bordelaise, Selle d'Agneau Provencale and Clafoutis aux Cerise were equally delightful! Each course was accompanied by an appropriate wine which enhanced the whole experience. I can't wait until I am in Toronto again to visit this fabulous restaurant!
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