We were at Camerini for one of our regular visits. As always, we got full satisfaction. The son's owner John greeted us warmly; the owner himself, Domenico, came out of the kitchen to talk with us. The food was great as expected. The veal medaillions porcini I had were tender; the sauce was of the kind you don't want to leave on your plate. I tried my wife's pasta: it was also delicious. A minor surprise was that only two other guests were there when we arrived just before 9. Of course it's summer, and people tend to be at their cottages, but you'd expect a restaurant so consistently good as Camerini to attract more customers. Perhaps it needs some advertising.
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