I am a regular diner at the David Duncan House. However my first experience dining there under the new management was two months ago when myself and a group of friends, all of which where first timers to the David Duncan House, decided to try it. I must say from the moment we walked in we loved the atmosphere and ambiance, the place looked fantastic. We were welcomed with a warm smile and hello from Jimmy and Bill. We were immediately taken to our table. The service was impeccable, We were never neglected by the restaurant staff. Now for the food, I had the rib steak which was cooked to perfection; my friends had the prime rib which in their words was out of this world both in size and taste. They all agreed this was the best prime rib they ever had. Throughout dinner we just could not help but emphasize how great the food was as well as the service. After dinner we capped off the evening with dessert. The dessert was also fantastic. The creme brule is to die for!!. We left this fine establishment feeling like kings. Since this initial visit, we have been back for lunch and are planning to come back for dinner. This is definitely quite the fine dining experience and would recommend it to everyone.
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