This was my first time at a Korean "hot pot" or Korean BBQ and I was very pleased. For about $16 we enjoyed an unlimited selection of raw meats to cook on a live hot pot fixed in the centre of our seating. This included squid, shrimp, chicken, pork ribs and a variety of other meats and vegetables, along with some kim chi and other cold accompaniments and rice. I also ordered the cantonese noodles and they were fantastic.
Service was very polite but no one spoke much English. I didn't mind because it made for a more authentic feel.
I went into this restaurant with no expectations and was very pleased with my experience. Definitely something every Torontonian needs to try once.