Without doubt the best Maki rolls and Sashimi I've had in a very long time. It helps if you can pronounce the names of dishes correctly as English is a second language for the chef and staff.
I have eaten here on numerous occasions and found both the chef and staff to be exceptionally courteous and respectful but of course they were treated that way by us, including bowing our heads in respect when we entered and left - it makes a difference. It don't think it was overly expensive either, $60 for two people and my wife couldn't finish.
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