The room is very open. with a few interesting nocks, but, generally, the atmosphere pretty open. The prohibition decor, painted by a local artist.however, are outstanding and the pulled lamb sandwich, fronted by a plate of half dozen raw oysters with the very nicely priced malbec, made this a wonderful meal. Staff was attentive, without being pushy. The secret, look around at the decor, and tell yourself, and your waitress, you're in no hurry!