I read a lot of the reviews of this restaurant before I chose it for my birthday dinner. We started with the lobster ravioli. Unbelievably good, very, very rich. Our entrees were both with seafood. The pasta is made in-house (what a treat and exactly the way it should be). My husband was very impressed with the amount of seafood he got in his dish. Corin was our server and was just terrific. Very outgoing, well versed in the food and great attitude. Tiramasu was surreal. It was light, airy and decadent. Best decision I made (even though some reviewers were not complimentary). Fun place - we will come back. We have more things to try.
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