One of the best wine cellars in the area at a price, however service and food preparation is average. The crab cake entry was tasteless and dry. The meat was ordered to be medium rare, what received was more well done than medium. When the server asked if all is to our liking, we mentioned that the meat is overcooked, she through the blame on us saying that we should have asked to have the meat preparation rare (not very customer satisfaction oriented; a better answer could have been: "sorry about this, I will mention it to the chef").
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.