From entering the door to leaving after the meal was a tremendous experience. Service is superb and the meal was excellant. Bistro Grace makes you feel welcome and wanting to go back for more pampering.

I am reluctant to write this review just because it will make it impossible to go back there without a lengthy time ore-reservation.
This place is just great for good quality food lovers.
We started with the Shrimp Bisque, cannot describe how good it was.
Then we had the octopus dish. Tender and delicious with an excellent presented plate.
Then to the fresh cod dish. Cod never was better prepared, just perfectly cooked.
Open kitchen makes you feel at home and you can engage a conversation with the chef, always answering your questions in a relaxed manner with a smile. Never seen a chef so relaxed.
Cozy ambience and very good service
Highly recommended.
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This place is simply fabulous! Top notch food, presentation and service. By far the best quality restaurant in the West Island. We've been with friends and going again back tonight with family. The steak and the shrimp plates - outstanding! Keep it up :)

It really is in a strip mall next to a gas station in a residential area but once you walk in it feels like a trendy bistro downton. Tiger shrimp were out of this world as was the lemon tart. Service was excellent. Most definitely one of the best restaurants in Montreal and a lovely surprise for the west island. Bonus ;) free parking

What a wonderful surprise it was to eat at Grace Bistro!
The restaurant is in a little strip mall beside a gas station, but don’t let that fool you! The minute you walk in, you forget where you are. The decor is simple, with clean lines and no clutter. The space is well organized and welcoming. We were greeted warmly and given a knowledgeable tour of the menu and specials. We started with the house cocktail. I’ll say it was OK, but nothing special. However, the food we were treated to was truly outstanding. The chef pays much attention to detail and infuses the food he prepares with touches from his Portuguese roots. And thus the fish... It was perfectly grilled and served with a caponata and roasted vegetables. Everything screamed fresh and tasty. I expected an over cooked heavy caponata in which the fish swam: Not so! There was just enough to add some tang without taking over. But let me start with the appetizers. The fresh oysters were plump and served with a mignonette that was a perfect complement to their brinyness. They were also accompanied by your standard cocktail sauce. Not a fan, in fact I would remove that option. I feel that it detracts from the freshness of the oysters. If you like oysters shucked oysters, stick to the mignonette and lemon. We also chose the shrimp which were beautifully served with a decomposed salad including bites of feta and olives. The choices for mains are all attractive, but not very vegetarian friendly. The pasta is freshly made on site and perfectly cooked. One of us had butternut ravioli, the vegetarian option that night. Again, fresh and tasty! The servings are generous and the presentations well orchestrated. Elevated comfort food could be a good description, but no... the flavours are too delicate and well thought. And then there’s dessert. We had the banana cheesecake. Also made by the chef who is truly full of surprises! It is inspired by “Banana Foster” and has all the appropriate highlights: the taste of fresh banana, salted caramel and pecans. Simply delicious. Too bad we were so full and shared a piece. It was so good, we should have each had our own. We are definitely going back!!