We would never have found this restaurant on our own but it was recommended so we went along.
We sat at the outside area which was very pleasant.
The staff were very friendly and explained the menu.
I had the special of pork belly to start which was sooo tastey and melted in the mouth.
For main I had the special of sirloin steak on a bed of vegetables with mash purée.
Our friends had the 28oz rib eye roast served with roast veg & bearnaise sauce between the two of them, they said it was delicious and they cleared the plate.
Their steak took 45mins to cook ( medium/rare ) so be prepared to wait a while.
I would eat here again and I would recommend others to try it.
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