We recently dined at Chez Chose. Although we enjoyed the food and the attentive service from the owner and his family, the restaurant would do well to put some seafood on its menu. When we dined there on a Saturday night, out of ten entrees listed, only one of them was seafood, and that was fried smelts. One of the appetizers was seafood and I had that. It was a delicious local shrimp dish with a creamy sauce. I had chicken for my main course which was accompanied by root vegetables and had a cheese coating on it. My wife had a salad and appetizer platter, mostly because she could not find any fish dish that she wanted. In a restaurant that has aspirations, more seafood on the menu would help it get there.
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